See What the Founder of Natural Biology Says

 
“At Natural Biology we are guilty of making products we want to take ourselves. We wanted to push the envelope and make a whole new class of supplements — the best ever made. When you feel good, everyday is a good day — and we are motivated to take advantage of the exciting breakthroughs in the scientific world with better and better nutrients. Med Factors™ represents the best of the best — a higher standard. ”
 

The Future Starts Now

 
"The Doctor of the Future will give no medicine, but will interest his patients in the Care of the Human frame, in diet, and in the cause and prevention of disease. "- Thomas Edison
 

Sugars That Heal

 
Cancer, Heart Disease, and Diabetes are the three leading causes of premature death. The most important discovery of this past century for the Immune System may be something called Glyconutrients. Med Factors™ includes these healing sugars which give your body's cells what they need to communicate with each other properly (all disease is a result of cell to cell communication failure at some level), so your body can repair, rebuild, regenerate, regulate, cleanse and restore itself
 
 

Special Report — Section Two

Important Note: All material provided here is for informational and educational purposes only, and is not to be construed as medical advice or instruction. No action should be taken solely on the contents of this website. Consult your physician or a qualified health professional on any matters regarding your health and wellbeing or on any opinions expressed within this website. If you are taking any prescription medicines consult your physician about possible interactions before taking any supplements. These products are not intended to treat, diagnose, or prevent disease. These statements have not been evaluated by the Food and Drug Administration.

Special Report — Section One

This report represents a point-of-view held by many health professionals and people who subscribe to a holistic view of health and supplements. At Natural Biology we hold this point of view, but we must warn you many in the health world do not. There is a lot we know about the world of supplements and health - and a lot we don't. We believe good supplements make a difference but we caution everyone to make informed decisions and proceed with caution when making your supplement choices.

Here Are Some Things People Have Told Us:

—“What in the world is wrong with me?”
—“I feel so sluggish all the time.”
—“I’m so forgetful. I think I am losing my mind.”
—“I find myself craving food between meals.”
—“I don’t sleep as well as I use to.”
—“I am a happy person, but I sometimes feel blue.”
—“My vision is not as sharp as it use to be.”
—“I just cannot lose weight no matter how hard I try.”
—“My mind feels so mushy.”
—“I get headaches all the time.”
—“I never use to have allergies, but now.”
—“My body just aches all the time.”
—“I’ve lost the desire to make love.”
—“I feel so weak.”

Even Your Doctor is Mystified

Scientists believe your symptoms may be caused by a critical imbalance in nutrients — nutrients that are supplied in a superior form in Med Factors™. Don’t blame your doctor because these symptoms are so subtle and insidious doctors do not recognize what is really going on until something more advance begins to occur. Then the problem is really serious. These early signs are your body’s alarm clock. Wake up. Something needs to be done.

Don’t blame getting older either. Getting older does not mean that you have to gain weight, lose your memory, and feel sluggish all the time. We have 60 year old men telling us they feel better now than they did at 30. We have grandmothers telling us they have more energy than their daughters. We believe it is possible because people have told us how good supplements have worked for them. They feel better and get sick less often is the most common response.


Nevertheless the way you are feeling now are real. They are not in your head.

Sub-Clinical Deficiencies

The classic symptoms are a lack of energy, lethargy, difficulty in concentration, possible depression, a lack of well-being, or some other vague condition. Scientists believe “sub clinical deficiency” may explain your most fundamental problem. You are simply not getting enough nourishment and protection at the cellular level. The problem is our food no longer supplies the elemental nutrients needed to have good health — plus we are faced daily with rising rates of toxins which stress the body and mind. At the most fundamental level advance aging, disease, and even death occur because we are not receiving from nature what is required.

Furthermore, we want more than just feeling the way we use to, we want to feel our best. Best is a relative term. Not all people's health is equal so "best" for a 70 year old confined to a wheelchair is different than "best" for a 35 year old scoccer mom or a 50 year old executive. "Best" has to be realistic but also ambitious.

Through the years we heard from customers who have restored their health and enjoy a higher quality of life. It really is amazing to hear these stories. Sometimes it was as easy as adding the right product. Most often it's required some work and re-education. The most important thing is these people are taking back control. They feel like exercising. They feel like eating right. They feel like getting up in the morning. They feel like going to sleep after a good day of being active and productive. They are back in control.

Do we believe good supplements had something to do with this. Absolutely.

Best Intension Don’t Get the Job Done

There's nothing like a sound, low-fat diet full of fruits, vegetables, and whole grains to supply the vitamins, minerals, amino acids, glyconutrients, and phytonutrients we need to stay healthy. Unfortunately, we don't always eat well. Add to that the possible harmful effects of stress, aging, lack of exercise, pollution, and illness, and a really good supplement becomes even more important.

We believe a good lifestyle supported by sound supplementation is the first step in developing optimum health — feeling great. Most people who take Med Factors and a good source of calcium and Omega 3's tell us they begin to notice a difference in about 14-21 days. If you keep it up for 3-6 months it becomes a life-style choice and we believe you'll be in control and continue. It's your choice.

Compare Today's Produce to Produce 50 Years Ago

Compared to 50 years ago, today's fruits and vegetables carry smaller amounts of some key nutrients, including protein, calcium and vitamin C.

Although there is probably more than one explanation, the trend may be largely due to farmers choosing to breed higher-yielding crops. Plants have a fixed amount of energy they can spend and varieties with high yields may have less energy to take minerals from the soil and transport them around the plant or to synthesize vitamins and amino acids, which make up proteins.

Previous research from the U.S. and United Kingdom has suggested the nutrient content of fruits and vegetables has declined in recent years. To investigate further, Dr. Donald R. Davis and his team of researchers at the University of Texas in Austin, compared the amounts of 13 key nutrients in 39 vegetables, 3 melons and strawberries in 1950 and 1999. The investigators found that, overall, vegetables and fruits contain less protein, calcium, phosphorus, iron, riboflavin and vitamin C today than in 1950. The amount of seven other nutrients was unchanged.

The amount of decline varied for different nutrients, the authors report in the Journal of the American College of Nutrition. For instance, protein fell by 6 percent, while riboflavin appeared to drop by 38 percent.

Davis said his group focused on declines in nutrients across vegetables and fruits overall, rather than on individual types of produce. However, they found that celery, green peppers and tomatoes appeared to have lost the largest amount of protein, while phosphorus dropped most markedly in cantaloupe, head lettuce and tomatoes. Eggplant and tomatoes appeared to have lost the most vitamin C, he added.

SOURCES: Journal of the American College of Nutrition, December 2004, www.reuters.com

 

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